“Avoid booking with Original Food Tours. They did not contact me to say they needed to rebook me. There was an Original Food Tour guide and a couple at my meeting point so I approached them. The guide called the office and said I could not join the tour as it was private. Meanwhile, they…”

“It is an excellent class with fantastic chef Terrie. We went to a small market on the river bank to pick up freshest veggies. Then, we started with disassembling chicken for three different dishes, fortifying ourselves with good wine. We did soup, chicken breast sou-vide, and chicken with veggies and mushrooms. In parallel we did…”

“Our guide Nichols was excellent. I wish we could have gone into the churches. He was very knowledgeable and personable and Happy to answer any questions.”