“Our chef, Collin, met us at the cooking school on time at 9am. We had a group of 4 (and 2 other couples) We immediately left for the wet market to shop fresh ingredients. We learned about the importance of choosing the right ingredients. I loved the individualized attention. We made 3 different dishes. All…”

“Good experience, however there were only 2 participants, so lacked some atmosphere.”

“Wei was very welcoming and a great teacher. We cooked three recipes together, and he made sure we knew what we were doing. He also gave a great history of peranakan cooking and the history behind it. Would definitely recommend for an authentic cooking experience.”