“Informative, fun, entertaining! Lots of hands on prep (and time spent washing hands with 2 sinks for 12 people) but as the location was in a restaurant not any real hands on cooking over heat as in other experiences I have had. I will try the recipes at home once received. All delicious!”

“We had an amazing time on our Palermo Street Food & Market tour with Giusi as our guide. We were very impressed that she had such extensive knowledge about the history and ingredients of the food we were tasting. We did not leave hungry! These were full portions we got to try and it was…”

“Would’ve liked more participation from the instructor. No need to go to the market a waste of time. He really didn’t spend that much time with the people thank goodness we had a nice crowd and enjoy the company. Was expecting a little more from the class. The chef kept walking away from my many…”

“We had a wonderful experience with Teresa. She is kind, patient and an incredible Sicilian cook! We hope to book another cooking lesson with her when we return to Sicily!”

“Maria Rita was a great host and guide! We learned about how real Sicilians shop in the Ortygia market and how they eat with a cooking class! We made two pastas with Sicilian pesto which was delicious, all at home overlooking the Greek archaeological site. Maria and Pepe were brilliant - would recommend if you…”

“Due to having coeliac disease I was so worried about finding good gluten free food while on holiday in Palermo but after finding Fulvio there was nothing to worry about at all. The evening cooking class with dinner was coeliac friendly and so much fun, Fulvio was more than happy to accommodate my gluten allergy…”

“They cancelled on us twice. The 2nd time was the night before we arrived so I had no way to rebook. Everything was sold out. So disappointing. My kids were so sad. Really looking forward to this.”

“So much more than I expected. We met our Guide Antonella in a Piazza just a one minute walk to the open market. As she gave us a tour of the market she bought the few items we'd be having as appetizers. I thought we'd be going to a central spot used by the tour…”

“Our chef, Salvina, was absolutely delightful. We met near the market and shopped for fresh cheese and produce. Then we drove to her house in the country where we made ravioli and another pasta by hand, two different pasta sauces and amazing tiramisu. Salvina also offRead more”

“Charming and informative The chef Concetto was superb Experience of a lifetime”